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Determine how many patrol members will be attending the outing. |
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Plan a healthy menu that is suitable for the weather and
other conditions of the outing. Get the menu approved by an
adult (your Patrol Advisor) prior to shopping. |
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Ensure that the food shopping can be completed within the
budget for patrol grub. The budget is usually $2 per person
per meal, and $1 per person per cracker barrel (snack). |
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Shop for the food and bring it to the campout. Make sure
that it is stored consistent with the safe storage
guidelines for the particular food items. Use a cooler and
ice for items that require refrigeration. |
|
Work with the Patrol Leader to utilize patrol members for
cooking and cleanup assignments according to the patrol duty
roster. The Grubmaster does not do all of the cooking and
cleanup, but supervises it. |
|
As soon as possible following the outing, submit receipts for
reimbursement. |
|
Properly distribute, donate, or dispose of any leftover food. |
